The professional kitchen.
Built as one system.
From preparation and high-performance cooking to food service, hygiene and cold chain, AET Steelix engineers every critical function of the professional kitchen.
Oriental Cooking
Bulk Cooking
Food Holding & Service
Every function.
One engineered kitchen.
Explore AET Steelix equipment through the working stages of a professional kitchen—from preparation and high-performance cooking to service, hygiene, storage and integrated utility systems.
Preparation & Workstations
Work tables, corner stations, shelves and project-specific preparation systems.
Professional Cooking
High-performance cooking equipment developed for continuous professional use.
Oriental Cooking
High-intensity wok and Asian speciality cooking systems.
Bulk Cooking
High-volume systems for institutional and central kitchens.
Food Holding & Service
Integrated food holding, buffet and presentation equipment.
Washing & Hygiene
Sinks, washing stations, soiled-dish systems and hygienic drainage equipment.
Storage & Mobility
Professional storage racks, shelving systems and mobile kitchen equipment.
Ventilation & Extraction
Exhaust hoods, ducting, fresh-air systems and application-specific kitchen ventilation.
Refrigeration & Cold Chain
Refrigerated counters, upright cabinets, freezers and integrated cold-storage solutions.
Custom Stainless Fabrication
Equipment configured around project layouts, workflow, utilities and operational requirements.
Need something outside the collection? Dimensions, layouts, storage, utilities and construction can be configured against approved project requirements.
Discuss a custom requirement →Purpose-built for every stage of operation.
Explore our current product collection. Construction, dimensions, capacity, utility requirements and accessories can be configured according to approved project requirements.
Preparation & Workstations
Stainless-steel preparation systems developed around working height, storage, workflow and available kitchen space.
Standard Work Table
Professional preparation surface with reinforced open-frame support.
01
Work Table with Two Shelves
Preparation surface with two integrated storage levels.
02
Work Table with Overhead Shelves
Integrated preparation and vertical storage workstation.
03
Corner Table
Space-efficient preparation table developed for corner installations.
04
Wall-Mounted Shelf
Accessible stainless-steel storage for frequently used kitchen items.
05Professional Cooking
High-output cooking equipment created for speed, control and reliable performance through demanding service cycles.
Four-Burner Cooking Range
Multi-burner cooking range for simultaneous high-volume production.
01
Commercial Hot Plate
Controlled heated working surface with integrated operating panel.
02Oriental Cooking
High-intensity speciality equipment created around the pace, heat and techniques of oriental kitchens.
Single-Burner Chinese Range
A high-output wok cooking station with raised backsplash, heavy-duty burner support and an open-frame base designed for professional oriental production.
Bulk Cooking
High-capacity equipment for institutional kitchens, central production facilities and demanding batch operations.
Tilting Bratt Pan
Versatile high-volume cooking equipment with controlled discharge.
01
Tilting Boiling Pan
High-capacity boiling system designed for convenient batch handling.
02Food Holding & Service
Holding and presentation equipment created to protect food quality and elevate the service experience.
Drop-In Bain Marie
Premium integrated hot-holding system for buffet counters.
01
Hot Bain Marie
Hot-holding counter with pans, tray slide and protective guard.
02
Display Counter
Contemporary glazed counter for organised food presentation.
03
Batter Trolley
Mobile ingredient and batter organisation for efficient service.
04Washing & Hygiene
Washing, hand-hygiene and drainage systems designed for safe, clean and efficient back-of-house operation.
Hand-Wash Sink
Compact hand-wash station with protective splash enclosure.
01
Three-Bowl Sink Table
Multi-stage washing arrangement for professional kitchens.
02
Soiled-Dish Table
Dish landing and sorting table with integrated waste chute.
03
Drain Grating
Hygienic removable drainage grating for commercial kitchens.
04Storage & Mobility
Storage and transport systems designed to keep kitchen materials, ingredients and operations organised.
Five-Tier Storage Rack
Vertical open storage for efficient kitchen-space utilisation.
01
Two-Tier Utility Trolley
Mobile transport equipment with raised tray edges and castors.
02Need a different size, configuration or application?
AET Steelix can configure stainless-steel equipment around your approved layout, utilities, capacity and workflow.
Performance extends beyond the equipment.
A complete professional kitchen also depends on controlled extraction, dependable refrigeration and coordinated utilities working together as one operational system.
Ventilation & Extraction
Kitchen ventilation systems configured around heat load, equipment placement, capture requirements and site conditions.
Refrigeration & Cold Chain
Refrigeration equipment selected and coordinated around storage volume, service workflow, temperature and project requirements.
One catalogue cannot define every kitchen.
Our fabrication begins with the space, workflow, operating application and equipment interfaces. The result is stainless-steel equipment configured around the kitchen—not the other way around.
- Custom dimensions
- Working-height coordination
- Storage configuration
- Utility provisions
- Layout integration
- Application-specific finish
Configured against the approved requirement.
Construction Grade
Stainless-steel grade selected according to application and approved specification.
Product Dimensions
Dimensions coordinated with layouts, access, clearances and working heights.
Utility Configuration
Gas, electrical, water and drainage requirements coordinated before production.
Surface Finish
Professional cleanable finish developed for the equipment application.
Fixed or Mobile
Adjustable feet, fixed support or castors according to operational needs.
Accessories & Integration
Shelves, backsplashes, pans, tray slides and accessories as applicable.
Product images are representative. Final construction, dimensions, accessories and utility requirements are subject to approved technical specifications.
Let’s engineer the equipment behind your next great kitchen.
Specialist technology.
One integrated kitchen.
Working with established specialist brands to integrate the right cooking, refrigeration, washing and food-service technologies into each commercial kitchen project.
